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TO STAR...
Typical local product
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| Culatello d.o.p. (protected designation of origin) 22/24 months of seasoning (Podere Cabassa) |
€ 18.00 |
| Langhirano ham 26/30 months of seasoning (Montali) |
€ 15,00 |
| The Parma Prestigous Ones are a selection of typical Parmesan cold-cuts: ham, salami, spalla, coppa, cicciolata and pancetta |
€ 13,00 |
| Home made Italian flat bread with baked cubed vegetables |
€12,00 |
| Smoked pork tenderloin previously marinated in fine herbs and spices on a mixed salad bed |
€ 13,00 |
| Helix Aspersa snails à la bourguignonne (1/2 dozen) |
€ 12,00 |
| Sautéed duck breast - slightly rare - with fruit and vegetable mostarda |
€ 13,00 |
| Seasoned Tuscan lard served with toasted polenta |
€ 10,00 |
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OUR HOME MADE PASTA
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Typical Parmesan style Tortelli with ricotta cheese (cow milk) and spinach beets
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€ 12,00 |
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Potatoes and aubergines agnolotti with garlic flavour and Salina’s capers in extra-virgin olive oil
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€ 13,00 |
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Sautéed ham "cannoncini" with Mediterranean fragrances
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€ 12,00 |
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Slightly warm “pennette” with raw tomato and basil and mozzarella’s bocconcini seasoned with extra virgin olive oil |
€ 12,00 |
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Slightly warm egg Spaghetti “alla chitarra” with vegetable julienne and capers
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€ 12,00 |
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Sautéed strozzapreti with tomato, basil and Parmigiano cheese |
€ 12,00 |
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FROM THE WOOD FIRE GRILL
N.B. The price of Chops and Florentine style sirloin steaks will be quantified
according to their weight and origin
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T-bone Austria......
...... weight approx 700 gr x € 6,00 /hectogram = about |
€ 42,00 |
T-bone Piedmont
...... weight approx 700 gr x € 7,00/hectogram |
€ 49,00 |
Fiorentina T-bone Austria
...... weight approx 1 kg x € 6,50/hectogram = about |
€ 65,00 |
Fiorentina T-bone Piedmont
...... weight approx 1 kg x € 8,00/hectogram = about |
€ 80,00 |
| Beef tenderloin - Ireland |
€ 30,00 |
| Tagliata of beef loin |
€ 20,00 |
| Lamb ribs marinated with garlic and parsley |
€ 17,00 |
| National Veal sirloin |
€ 20,00 |
| Pork chop from Spain |
€ 12,00 |
| Pork ribs |
€ 14,00 |
| Pork sausage |
€ 11,00 |
| Half chicken under a brick marinated with oil, lemon, salt, and pepper |
€ 17,00 |
| Roast sucking pig’s pork neck in two time, roasted on a wood fire spit served with fruit and balsamic vinegar |
€ 20,00 |
| The goose leg at two time, roasted on a wood fire spit served with potatoes and onions in Lyons style |
€ 20,00 |
| Shin of pork at two time, roasted on a wood fire spit served with potatoes
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€ 25,00 |
Grilled loins: veal steak, pork chop,
lamb ribs and beef steak
minimum 2 serves - € 24,00 each serve =
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€ 48,00 |
Roasted meat: chicken, pork ribs, sausages, lamb,
tagliata of beef
...... minimum 2 serves
- € 20,00 each serve = |
€ 40,00 |
Mixed meats spit mainly with pork ribs, sausages, loins, pig livers wrapped up in pig’s caul and chicken served with roasted potatoes cooked on wood fire
...... minimum 2 serves - € 20,00 |
€ 40,00 |
ANTONIO'S PROPALS
With a single dish you’ll satisfy your appetite for lunch or dinner
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A)
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The great dish of raw ham by Montali aged 24 months served with melon and pears |
€ 20,00 |
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B) |
Have a look at the italian cheese trolley.
A selection of: goat, sheep and unpasteurised cow’s milk cheese, hot figs mostarda, honey and fruit jam
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€ 20,00
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C)
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Tasting of home-made pastas:
tortelli with greens,
Potatoes and aubergines agnolotti with garlic flavour and Salina’s capers in extra-virgin olive oil, Sautéed strozzapreti with tomato, basil and Parmigiano cheese
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€ 22,00 |
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E) |
Pork liver pieces wrapped in caul and baked with canapé and braised onions |
€ 15,00 |
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F) |
The goose leg roasted on a wood fire spit served with potatoes and onions |
€ 20,00 |
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G) |
A dish of grilled vegetables: egg-plants, vegetables marrow, tomatoes, peppers, red chicory, onions, polenta |
€ 13,00 |
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H) |
Our assorted spit cooked on a wood fire: potatoes, sausages, loins, ribs, chicken, on request livers wrapped up in pig’s caul.
30 minute cooking time
each x min. 2 serves = |
€ 20,00 cad |
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I) |
New! Pork shank cooked in two times: vacuum steaming and roasting on a spit. Served with old fashioned potatoes |
€ 25,00 |
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L) |
From Spain the Patanegra secret:
Iberian pork on wood fire with roasted potatoes
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€ 22,00 |
M)
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The triptych of meats not warm:
Steamed lion of pork in tuna sauce, Oven–roasted turkey breast thin slices with home-made vegetable pickles, Leg from Ireland veal on a layer of mixed salads
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€ 25,00 |
Summer dishes
Slightly warm |
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Steamed loin of pork in tuna sauce |
€ 17,00 |
| Oven–roasted turkey breast thin slices with home-made vegetable pickles |
€ 15,00 |
| Leg from Ireland veal on a layer of mixed salads (roast beef) |
€ 17,00 |
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Selection of fresh goat’s milk cheese by “Casa del Formaggio di Parma”served with fresh fruit salad and honey |
€ 15,00 |
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Typical Italian salad made of mixed salads, tomatoes, hardboiled eggs (steamed), tuna, taggiasche olives, extra virgin olive oil and, why not, two leeks |
€ 18,00 |
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The “caprese”: fresh buffalo mozzarella, tomatoes, basil, ascolane olives, and extra virgin olive oil |
€ 15,00 |
| Parmigiano Reggiano 24 months Santo Stefano "Lelli" |
€ 6,00 |
| Parmigiano Reggiano 24 months "Betrinelli" |
€ 6,00 |
| Sweet dry Gorgonzola |
€ 6,00 |
| Roquefort |
€ 6,00 |
| Stilton |
€ 6,00 |
| Selection of cheeses |
€ 6,00 |
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| Vegetables |
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| Mixed vegetables grilled on a wood fire |
€ 5,00 |
| Season’s crudités |
€ 5,00 |
| Baked potatoes |
€ 4,50 |
| Season’s Pinzimonio - Season’s Raw vegetables in olive oil dip |
€ 10,00 |
Dressing: prime extra-virgin olive oil, wine vinegar, balsamic vinegar, and Himalaya salts
| Recoaro |
€ 2,00 |
| San Pellegrino |
€ 2,50 |
| Panna |
€ 2,50 |
| Rocchetta |
€ 3,00 |
| Perrier |
€ 3,50 |
| Voss (Norvegia) |
€ 10,00 |
Please ask for the bill at the table. Thank you
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