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TO STAR...
Typical local product
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| Culatello d.o.p. (protected designation of origin) 30 months of seasoning (Maialarte) |
€ 18.00 |
| Langhirano ham 26 months of seasoning (Montali) |
€ 15,00 |
| The Parma Prestigous Ones are a selection of typical Parmesan cold-cuts: ham, salami, spalla, coppa, cicciolata and pancetta |
€ 13,00 |
| Home-made artichokes Italian flat bread |
€13,00 |
| Porcini mushrooms pie served with parsley soup |
€ 12,00 |
| Smoked pork tenderloin previously marinated in fine herbs and spices on a layer of artichokes salad |
€ 12,00 |
| Helix Aspersa snails à la bourguignonne (1/2 dozen) |
€ 12,00 |
| Sautéed duck breast - slightly rare - with fruit and vegetable mostarda |
€ 12,00 |
| Sautéed duck foie gras with Tropea onions sauce |
€ 20,00 |
| Seasoned Tuscan lard served with toasted polenta |
€ 10,00 |
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OUR HOME MADE PASTA
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Typical Parmesan style Tortelli with ricotta cheese (cow milk) and
spinach beets
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€ 12,00 |
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Toretlli with pumpkin, mustard and macaroons
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€ 12,00 |
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Cappelletti with shin of beef stew in beef and hen broth
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€ 12,00 |
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Malfatti made whit egg sautéed with artichokes cut |
€ 15,00 |
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Pasta and beans: with Borlitti Lamon beans and home-made maltagliati
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€ 13,00 |
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Red chicory timbale: fresh puff pastry and red chicory sauce,
au gratin |
€ 13,00
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FROM THE WOOD FIRE GRILL
N.B. The price of Chops and Florentine style sirloin steaks will
be quantified according to their weight and origin
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T-bone Austria......
...... weight approx 700 gr x € 6,00 /hectogram = about |
€ 42,00 |
T-bone Martini Piedmont
...... weight approx 700 gr x € 7,00/hectogram = about |
€ 49,00 |
Fiorentina T-bone Austria
...... weight approx 1 kg x € 6,50/hectogram = about |
€ 65,00 |
Fiorentina T-bone Martini
...... weight approx 1 kg x € 8,00/hectogram = about |
€ 80,00 |
Fiorentina T-bone Chianina
...... weight approx 1 kg x € 8,50/hectogram |
€ 85,00 |
Fiorentina T-bone Arkansas
...... weight approx 1 kg x € 9,00/hectogram |
€ 90,00 |
| Beef tenderloin - Ireland |
€ 30,00 |
| Tagliata of beef loin - Ireland |
€ 20,00 |
| Leg steak - Ripa Martini |
€ 20,00 |
| Lamb ribs marinated with garlic and parsley |
€ 17,00 |
| Pork ribs |
€ 14,00 |
| National Veal sirloin |
€ 20,00 |
| Tuscan pork sausage (spicy) - Azienda Salcheto of Montepulciano |
€ 11,00 |
| Half chicken under a brick marinated with oil, lemon, salt, and pepper |
€ 17,00 |
| Spit-roast goose leg on wood fire with potatoes and onions lyonnaise |
€ 17,00 |
| Grilled loins: veal steak, pork chop,
lamb ribs and beef steak ......minimum 2 serves - € 24,00 each serve = |
€ 48,00 |
Roasted meat: chicken, pork ribs, sausages, lamb,
tagliata of beef
...... minimum 2 serves - € 20,00 each serve = |
€ 40,00 |
Mixed meats spit mainly with pork ribs, sausages, loins, pig livers wrapped up in pig’s caul and chicken served with roasted potatoes cooked on wood fire
...... minimum 2 serves - € 20,00 |
€ 20,00 |
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| Parmigiano Reggiano 24 months Santo Stefano "Lelli" |
€ 6,00 |
| Parmigiano Reggiano 24 months "Betrinelli" |
€ 6,00 |
| Mature Pecorino di Pienza - sweet flavour |
€ 6,00 |
| Ricotta d’Abruzzo - sweet flavour, matured in vegetable coal |
€ 6,00 |
| Fresh goat’s milk cheese |
€ 6,00 |
| Piedmont Tome |
€ 6,00 |
| Sweet dry Gorgonzola |
€ 6,00 |
| Roquefort |
€ 6,00 |
| Stilton |
€ 6,00 |
| Mature Pecorino cheese |
€ 6,00 |
| Selection of cheeses |
€ 11,00 |
| Mixed vegetables grilled on a wood fire |
€ 5,00 |
| Season’s crudités |
€ 5,00 |
| Baked potatoes |
€ 4,50 |
| Season’s Pinzimonio - Season’s Raw vegetables in olive oil |
€ 10,00 |
Dressing:
prime extra-virgin olive oil, wine vinegar, balsamic vinegar,
and Himalaya salts
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ANTONIO'S PROPALS
With a single dish you’ll satisfy your appetite for lunch or dinner
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A)
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The artichokes triptych: artichokes fried, Artichokes panful with
garlicand parsley, short pastry roulade whit tomw cheese and
artichokes cut |
€ 30,00 |
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B) |
Have a look at the italian cheese trolley.
A selection of: goat, sheep and unpasteurised cow’s milk cheese,
hot figs mostarda, honey and fruit jam |
€ 20,00
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C)
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Tasting of home-made pastas: tortelli with greens, egg pasta malfatti with
artichokes cut, red chicory timbale. |
€ 22,00 |
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D) |
Beef cheeck stew served with small Borretane onion and roasted
polenta |
€ 22,00 |
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E) |
Ripa Martini beef steak cooked on charcoal grill served with potatoes |
€ 20,00 |
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F) |
The goose leg roasted on a wood fire spit served with potatoes and onions |
€ 20,00 |
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G) |
OA dish of grilled vegetables: egg-plants, vegetables marrow,
tomatoes, peppers, red chicory, onions, polenta |
€ 13,00 |
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H) |
Our assorted spit cooked on a wood fire for 25 minutes:
roasted potatoes, sausages, loins, ribs, chicken, on request
livers wrapped up in pig’s caul
each x min. 2 serves = |
€ 20,00 cad |
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I) |
A beautiful Austrian chop 600 gr cooked on charcoal grill served
with grilled vegetables |
€ 35,00 |
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L) |
From Spain the Patanegra secret: Iberian pork on wood fire with
roasted potatoes |
€ 22,00 |
M)
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Gorge yourself with duck foie gras sauté served with onion
marmalade, pain brioches and a glass of sauternes
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€ 35,00 |
Autumn dishes
Artichokes based |
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Artichokes panful with parsley and garlic, served with
roasted polenta |
€ 15,00 |
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Fries artichokes in always fresh oil |
€ 15,00 |
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Marinated veal cheeks, steam cooked, served with artichokes and potatoes |
€ 20,00 |
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Raw salad of artichokes |
€ 13,00 |
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Helix Pomatia snails sautèed with garlic and parsley,
served with porcini mushrooms and potatoes |
€ 18,00 |
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Short pastry roulade with tome cheeses and artichokes cut
sautéed with oil, garlic and parsley, in a cheese cream
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€ 20,00 |
| Mascarpone dessert |
| A cup of hot sabayon with miniature pastries |
| Hot apple tartlet with vanilla cream |
| Plain chocolate mousse in hazelnut sauce |
| Orange creme brulee |
| Zuppa inglese (custard and chocolate trifle-strong) |
| Piedmont hazelnut timbale with chocolate sauce |
| Hot chocolate crêpes with malaga ice-cream stuffing and chocolate and egg-flip sauce |
| Honey semifreddo with strawberry in balsamic vinegar |
| Coffee spumoni in "nocino" liqueur sauce |
| Soft fruit cheese cake |
| Three sorts of chocolates |
| A slice of sugared ricotta cheese |
| Sbrisolona pie (the autentic pie from Mantova) |
| Ice-cream with: chocolate, strawberry, zabaione, spanish |
| Lemon ice-cream with lemon candied rinds |
| Ananas |
| Salade of fruits |
| Irish
Coffee |
| Chocolate assorted pralines |
€ 8,50 |
Upon your request a glass of wine is served to drink with your dessert:
Dessert wines € 4,00
Straw wines € 7,00
Late vintage wines € 15,00/20,00
200g-pack Home made dry pastries
Made with high quality products
without any artificial preservatives
sold here
€ 7,00 a pack
and
for those who love quality chocolate
(take a look at the shop window!!!)
great selection of pralines
prices:
€ 10,00 - € 16,00 - € 30,00
€ 40,00 - € 45,00
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a
bicchiere |
| Malvasia passita Ariola (Emilia) |
€
5,00 |
| Muffato Antinori (Toscana) |
€
7,00 |
| Moscato di Pantelleria “Kabir” (Sicilia) |
€
4,00 |
| Vino Santo Antinori (Toscana) |
€
4,00 |
| Moscato Passito “Terrovino” (Piemonte) |
€
3,00 |
| Verduzzo di Lenardo (Friuli) |
€
5,00 |
| I Capitelli “Anselmi” (Veneto) |
€
4,00 |
| Gavarina |
€ 2,00 |
| San Pellegrino |
€ 2,50 |
| Panna |
€ 2,50 |
| Rocchetta |
€ 3,00 |
| Perrier |
€ 3,50 |
| Voss (Norvegia) |
€ 10,00 |
Please ask for the bill at the table. Thank you
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