Parma Rotta offers a wide selection of specialities
that can satisfy even the most exacting palates.

A wide selection of starters, among which the famous
cold cuts from Parma that are jealously kept in
optimal conditions in the restaurant cave.

The various kinds of pasta,
rigorously fresh and home made.

Meats are grilled on wooden embers
(the only one restaurant doing this in Parma
and in the whole province).

And, in the end, the hand made desserts
accompanied by our wines.

....e la nostra pralineria
(non disponibile nei mesi estivi)

Antonio, sempre pieno di buone idee, decide di aggiungere un tocco di prestigio alla sua già rinomata pasticceria.

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